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Delaying walnut oxidation using a compostable film comprising poly(ε-caprolactone), thermoplastic gliadins, and green tea extract

Alejandro Aragón-Gutiérrez; Laura Higueras-Contreras; Gracia López-Carballo; Alicia Gómez-García; Miriam Gallur; Daniel López; Rafael Gavara; Pilar Hernández-Muñoz
Food Packaging and Shelf Life · Vol. 46 · pp. 101355 · 2024
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Abstract

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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume46
Pages101355
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2024.101355
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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