NARA Discovery
Article Details
← Back to Search Results
Journal Article

Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Lucas de Paiva Gouvêa; Rodrigo Caldeira; Tatiana de Lima Azevedo; Melicia Cintia Galdeano; Ilana Felberg; Janice Ribeiro Lima; Caroline Grassi Mellinger
Food Hydrocolloids · Vol. 137 · pp. 108351 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume137
Pages108351
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108351
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.