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Journal Article

Fabrication of starch-based emulsion gel beads by an inverse gelation technique for loading proanthocyanidin and curcumin

Xiaotong Bu; Minghang Guan; Lei Dai; Na Ji; Yang Qin; Xingfeng Xu; Liu Xiong; Rui Shi; Qingjie Sun
Food Hydrocolloids · Vol. 137 · pp. 108336 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume137
Pages108336
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108336
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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