NARA Discovery
Article Details
← Back to Search Results
Journal Article

Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates

Chengbin Zhao; Zejun Chu; Yuxuan Mao; Yunfeng Xu; Peng Fei; Hao Zhang; Xiuying Xu; Yuzhu Wu; Mingzhu Zheng; Jingsheng Liu
Food Hydrocolloids · Vol. 137 · pp. 108408 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume137
Pages108408
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108408
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.