NARA Discovery
Article Details
← Back to Search Results
Journal Article

Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives

Annamaria Tarantini; Pasquale Crupi; Francesca Anna Ramires; Leone D'Amico; Giuseppe Romano; Federica Blando; Pierpaolo Branco; Maria Lisa Clodoveo; Filomena Corbo; Angela Cardinali; Gianluca Bleve
Food Microbiology · Vol. 122 · pp. 104537 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2024-09-01
Publication Year2024
Volume122
Pages104537
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104537
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.