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Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp

Giuliana Garofalo; Marialetizia Ponte; Gabriele Busetta; Marcella Barbera; Ilenia Tinebra; Daniela Piazzese; Elena Franciosi; Antonino Di Grigoli; Vittorio Farina; Adriana Bonanno; Raimondo Gaglio; Luca Settanni
Food Microbiology · Vol. 122 · pp. 104536 · 2024
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2024-09-01
Publication Year2024
Volume122
Pages104536
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104536
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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