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Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid

Wenqin Cai; Yin Wan; Yanru Chen; Haowei Fan; Mengxiang Li; Shengwen Wu; Pei Lin; Tingting Zeng; Huibo Luo; Dan Huang; Guiming Fu
Food Microbiology · Vol. 122 · pp. 104556 · 2024
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2024-09-01
Publication Year2024
Volume122
Pages104556
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104556
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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