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Differential adaptation of the yeast Candida anglica to fermented food

Frédéric Bigey; Xavière Menatong Tene; Marc Wessner; Martine Pradal; Jean-Marc Aury; Corinne Cruaud; Cécile Neuvéglise
Food Microbiology · Vol. 123 · pp. 104584 · 2024
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2024-10-01
Publication Year2024
Volume123
Pages104584
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104584
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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