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Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae

Zhe Zhang; Xin Wen; Xiaowen Chen; Xu Liu; Zhiyi Gao; Pengfei Bi; Wangsheng Sun; Shiqi Li; Jing Guo
Food Microbiology · Vol. 124 · pp. 104600 · 2024
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2024-12-01
Publication Year2024
Volume124
Pages104600
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104600
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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