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Variability in the acid adaptation of ten different O157:H7 and non-O157 Escherichia coli strains in orange juice and the impact on UV radiation resistance

Juan M. Oteiza; Leonardo do Prado-Silva; Magdevis Y.R. Caturla; Patricia A. Barril; Leda Giannuzzi; Anderson S. Sant’Ana
Food Microbiology · Vol. 124 · pp. 104610 · 2024
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2024-12-01
Publication Year2024
Volume124
Pages104610
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104610
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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