NARA Discovery
Article Details
← Back to Search Results
Journal Article

Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment

Sherazade Fikri; Véronique Perreault; Marie-Hélène Lessard; Charles Goulet; Alain Doyen; Steve Labrie
Food Microbiology · Vol. 124 · pp. 104611 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2024-12-01
Publication Year2024
Volume124
Pages104611
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104611
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.