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Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix

Héctor Gómez-Llorente; Édgar Pérez-Esteve; José M. Barat; M. Consuelo Jiménez; Concepción González-Bello; Isabel Fernández-Segovia
Food Microbiology · Vol. 125 · pp. 104638 · 2025
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-01-01
Publication Year2025
Volume125
Pages104638
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104638
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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