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A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides

Amna Alnuaimi; Feyisola Fisayo Ajayi; Marwa Hamdi; Priti Mudgil; Hina Kamal; Chee Yuen Gan; Sajid Maqsood
Food Chemistry · Vol. 402 · pp. 134192 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume402
Pages134192
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134192
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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