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Understanding the influence of fluctuated low-temperature combined with high-humidity thawing on gelling properties of pork myofibrillar proteins

Mingming Zhu; Huijie Li; Yi Xing; Changming Ma; Zeyu Peng; Lingxia Jiao; Zhuangli Kang; Shengming Zhao; Hanjun Ma
Food Chemistry · Vol. 404 · pp. 134238 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume404
Pages134238
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134238
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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