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Journal Article

Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application

Simran Sharma; S. Chakkaravarthi; Bhaswati Bhattacharya
Food Chemistry · Vol. 402 · pp. 134249 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume402
Pages134249
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134249
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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