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Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review

Florian Dubocq; Pierre L'Yvonnet; Eleni Chatzidimitriou; Samia Mahouche-Chergui; Xavier Sarda; Gaëlle Vial; Arnaud Duboisset; Benjamin Carbonnier; Julien Parinet
Food Chemistry · Vol. 402 · pp. 134267 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume402
Pages134267
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134267
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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