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Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion

Mariela Menchaca-Armenta; María José Frutos; Benjamín Ramírez-Wong; Estefanía Valero-Cases; Raquel Muelas-Domingo; Armando Quintero-Ramos; Patricia Isabel Torres-Chávez; Ángel A. Carbonell-Barrachina; Ana Irene Ledesma-Osuna; Olga Nydia Campas-Baypoli
Food Chemistry · Vol. 405 · pp. 134223 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume405
Pages134223
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134223
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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