NARA Discovery
Article Details
← Back to Search Results
Journal Article

PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro study

Rui Shen; Xingbin Yang; Dehui Lin
Food Chemistry · Vol. 402 · pp. 134262 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume402
Pages134262
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134262
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.