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Submerged production of mycelium biomass and bioactive compounds from P. ostreatus in a controlled fermentation medium

Arman Hamza; Mohana Priya Shankar; Uppuluri Shwetha Chowdary; Shreya Ghanekar; Subhamshree Sahoo; Ch Venkata Krishnaiah; Devarai Santhosh Kumar
Food and Humanity · Vol. 2 · pp. 100302 · 2024
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume2
Pages100302
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2024.100302
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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