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Novel biscuits using whey protein and Ocimum gratissimum to mitigate protein burden: Quality parameters, in vitro protein digestibility, SWOT analysis and implication on public health

Rupbarna Borooah; Bhaskar Das; Luna Dutta Baruah; Sheriful Alam; Ananta Saikia; Manashi Das Purkayastha
Food and Humanity · Vol. 3 · pp. 100318 · 2024
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume3
Pages100318
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2024.100318
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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