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Correlation analysis between sensory evaluation (QIM) and scientific evaluation during storage of mackerel

Jiyoung Shin; Junho Yang; Sora Lee; Yikang Sim; Seokwon Kang; Hnin OoHlaing; Ji-Young Yang
Food and Humanity · Vol. 3 · pp. 100336 · 2024
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume3
Pages100336
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2024.100336
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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