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The use of sugar kelp (Saccharina latissima) as a seasoning for popcorn: An investigation of consumer acceptance, sensory perception and emotional response

Rachael Moss; Tanvi Dabas; Allison Stright; Emile Caya; Laura Baxter; Emily Dolan; Mackenzie Gorman; Matthew B. McSweeney
Food and Humanity · Vol. 3 · pp. 100382 · 2024
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume3
Pages100382
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2024.100382
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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