Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage - Weiling Guo; Minxuan Chen; Shumao Cui; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Bingyong Mao; Hao Zhang (Food Bioscience, 2023)