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Journal Article

Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments

Caian He; Xiaojiao Liu; Haiyan Zhang; Tingting Mu; Yuhong Zhang; Xuechun Ren; Lin Han; Min Wang
Food Bioscience · Vol. 53 · pp. 102696 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume53
Pages102696
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102696
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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