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Faba bean protein reduces lipid oxidation and changes physicochemical quality traits of hybrid beef burgers stored in high oxygen, and high nitrogen, modified atmosphere packaging

Xinyu Miao; Melindee Hastie; Minh Ha; Phyllis J. Shand; Robyn D. Warner
Food Packaging and Shelf Life · Vol. 47 · pp. 101429 · 2025
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume47
Pages101429
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2024.101429
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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