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Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging

Yuanda Sun; Yi Ma; Yingmeng Hou; Shiyu Jia; Shasha Cheng; Wentao Su; Mingqian Tan; Beiwei Zhu; Haitao Wang
Food Packaging and Shelf Life · Vol. 47 · pp. 101436 · 2025
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume47
Pages101436
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2025.101436
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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