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Evaluation of physicochemical quality, specific aromatic characteristic, and volatile organic compound profile of fresh-cut coriander leaves under different super-atmospheric oxygen modified atmosphere packaging conditions

Chun-yu Ni; Xing-lu Sun; Hui-na Dong; Cong-cong Xu
Food Packaging and Shelf Life · Vol. 47 · pp. 101438 · 2025
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume47
Pages101438
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2025.101438
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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