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Oxygen transfer rate measurements of closure systems after 12 years of aging. Impact on the aroma compounds of Sauvignon Blanc wines

Emilie Suhas; Cécile Thibon; Christophe Loisel; Philippe Darriet; Alexandre Pons
Food Packaging and Shelf Life · Vol. 48 · pp. 101452 · 2025
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume48
Pages101452
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2025.101452
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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