NARA Discovery
Article Details
← Back to Search Results
Journal Article

Improvement of heat-induced nanofibrils formation of soy protein isolate through NaCl and microwave

Rana Afkhami; Mohammad Javad Varidi; Mehdi Varidi; Farzin Hadizadeh
Food Hydrocolloids · Vol. 139 · pp. 108443 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume139
Pages108443
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108443
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.