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Discriminating between different proteins in the microstructure of acidified milk gels by super-resolution microscopy

Ruifen Li; Morten Frendø Ebbesen; Zachary J. Glover; Tanja Christine Jæger; Tijs A.M. Rovers; Birte Svensson; Jonathan R. Brewer; Adam Cohen Simonsen; Richard Ipsen; Anni Bygvrå Hougaard
Food Hydrocolloids · Vol. 138 · pp. 108468 · 2023
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume138
Pages108468
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108468
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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