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The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

Wenxin Liang; Li Ding; Ke Guo; Yang Liu; Xiaoxia Wen; Jacob Judas Kain Kirkensgaard; Bekzod Khakimov; Kasper Enemark-Rasmussen; Kim Henrik Hebelstrup; Klaus Herburger; Xingxun Liu; Staffan Persson; Andreas Blennow; Yuyue Zhong
Food Hydrocolloids · Vol. 139 · pp. 108491 · 2023
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume139
Pages108491
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108491
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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