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Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Madeleine Moazzami; Emma Bergenkvist; Sofia Boqvist; Sara Frosth; Solveig Langsrud; Trond Møretrø; Ivar Vågsholm; Ingrid Hansson
Food Microbiology · Vol. 125 · pp. 104639 · 2025
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-01-01
Publication Year2025
Volume125
Pages104639
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104639
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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