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Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters

Siwen Hou; Zihua Liang; Qi Wu; Qiqi Cai; Qibiao Weng; Weiling Guo; Li Ni; Xucong Lv
Food Microbiology · Vol. 125 · pp. 104647 · 2025
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-01-01
Publication Year2025
Volume125
Pages104647
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104647
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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