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Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition

Zhen Li; Yu Wang; Rui Li; Yuxin Hu; Xin Wang; Wen Li; Yuanzhi Shao
Food Microbiology · Vol. 127 · pp. 104683 · 2025
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-04-01
Publication Year2025
Volume127
Pages104683
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104683
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
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