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Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties

Gabriele Busetta; Giuliana Garofalo; Marialetizia Ponte; Marcella Barbera; Antonio Alfonzo; Elena Franciosi; Nicola Francesca; Giuseppe Frusteri; Daniela Piazzese; Adriana Bonanno; Rosario Schicchi; Giancarlo Moschetti; Raimondo Gaglio; Luca Settanni
Food Microbiology · Vol. 127 · pp. 104684 · 2025
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-04-01
Publication Year2025
Volume127
Pages104684
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104684
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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