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Breeding of lactic acid-tolerant Saccharomyces cerevisiae based on atmospheric and room temperature plasma technology and automatic high-throughput microbial microdroplet culture system

Haowei Fan; Yin Wan; Yixin Huang; Jayi Yuan; Jiahui Fan; Yaru Kou; Xuefeng Yu; Yufeng Pan; Dan Huang; Guiming Fu
Food Microbiology · Vol. 128 · pp. 104717 · 2025
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-06-01
Publication Year2025
Volume128
Pages104717
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104717
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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