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Analyzing fungal community succession and its correlation to flavor compounds in the Cupei fermentation process of Sichuan shai vinegar

Zhicheng Li; Yuting Liao; Cuixin Huang; Jun Liu; Xiangpeng Kong; Li Li; Zhongxuan Li; Yuan Gui
Food Microbiology · Vol. 128 · pp. 104718 · 2025
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-06-01
Publication Year2025
Volume128
Pages104718
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2024.104718
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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