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Enhancing the quality of dark tea through fermentation with Aspergillus niger: Unveiling aroma and taste characteristics

Maoyun Li; Sicheng Du; Yue Xiao; Yanping Wu; Kai Zhong; Yina Huang; Renyou Gan; Hong Gao
Food Microbiology · Vol. 128 · pp. 104721 · 2025
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-06-01
Publication Year2025
Volume128
Pages104721
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104721
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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