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Simulating the activity of the natural antimicrobial system of milk on the growth of selected cultures involved in cheesemaking and ripening

Marie-Claude Gentès; Rachel Langlois-Deshaies; Yves Raymond; Julie Barrette; Steve Labrie
Food Microbiology · Vol. 128 · pp. 104737 · 2025
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-06-01
Publication Year2025
Volume128
Pages104737
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104737
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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