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Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides

Yajuan Bai; Yue Zhou; Ruifen Zhang; Yanxia Chen; Fengzhong Wang; Mingwei Zhang
Food Chemistry · Vol. 402 · pp. 134003 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume402
Pages134003
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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