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The effect of lactulose thermal degradation products on β-lactoglobulin: Linear-, loop-, and cross-link structural modifications and reduced digestibility

Lu Dong; Zhenting Yu; Runmin Zhao; Bo Peng; Yan Zhang; Shuo Wang
Food Chemistry · Vol. 403 · pp. 134333 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume403
Pages134333
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134333
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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