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Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)

Lorenzo Cecchi; Mohamad Khatib; Maria Bellumori; Valentina Civa; Paola Domizio; Marzia Innocenti; Diletta Balli; Nadia Mulinacci
Food Chemistry · Vol. 403 · pp. 134338 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume403
Pages134338
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134338
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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