NARA Discovery
Article Details
← Back to Search Results
Journal Article

Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products

Massimo Blandino; Andrea Bresciani; Monica Locatelli; Mattia Loscalzo; Fabiano Travaglia; Francesca Vanara; Alessandra Marti
Food Chemistry · Vol. 403 · pp. 134369 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume403
Pages134369
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134369
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.