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Corrigendum to “Synthesis and characterization of β-carotene nano-formulation and its application in physiochemical properties of ice cream” [Food and Humanity 1 (2023) 1379–1387]

Neethu Hari; B. Lekshmi Vinod; Vinie Solomon; Athira S. Dev; A. Gangaprasad; Ananthakrishnan Jayakumaran Nair
Food and Humanity · Vol. 3 · pp. 100412 · 2024
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume3
Pages100412
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2024.100412
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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