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Enhancing quick-cooking bean quality: The impact of salt concentrations on soaking of fresh and aged Brazilian genotypes

Isabel Santos Pedone; Isabela Mendes Pacheco Narita; Miriã Miranda da Silveira; Priscila Zaczuk Bassinello; Nathan Levien Vanier; Rosana Colussi
Food and Humanity · Vol. 3 · pp. 100422 · 2024
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume3
Pages100422
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2024.100422
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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