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Nutritional qualities of cookies made from wheat/cashew nut composite flour

Joseph Oghenewogaga Owheruo; Great Iruoghene Edo; Raghda S. Makia; Tayser Sumer Gaaz; Michael Chukwuma Okolie; Morgan Ugochukwu Nwaogu; Adeyanmola Oluwaseyi Faturoti; Patrick Othuke Akpoghelie; Emad Yousif; Endurance Fegor Isoje; Ufuoma Augustina Igbuku; Arthur Efeoghene Athan Essaghah; Huzaifa Umar
Food and Humanity · Vol. 3 · pp. 100452 · 2024
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume3
Pages100452
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2024.100452
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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