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Impact of fat level on piperine’s cross-modal interaction on saltiness perception

Rachael Moss; Mackenzie Gorman; Allison Stright; Kaitlyn Frampton; Tanvi Dabas; Emily Dolan; Matthew B. McSweeney
Food and Humanity · Vol. 4 · pp. 100473 · 2025
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume4
Pages100473
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2024.100473
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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