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Optimization of hydrodynamic cavitation processing of fresh sugarcane juice: Effect of pressure and time on physiochemical and bioactive properties, sensory and storage study

Nishitha Datla; Pavankumar R. More; Shalini S. Arya
Food and Humanity · Vol. 4 · pp. 100467 · 2025
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume4
Pages100467
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2024.100467
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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