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Journal Article

Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review

Rajni Saini; Sukhpreet Kaur; Poonam Aggarwal; Atul Dhiman; Priyanka Suthar
Food Control · Vol. 153 · pp. 109933 · 2023

Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume153
Pages109933
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2023.109933
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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