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Effects of enzyme deactivation conditions on the structure, bound phenol content and antioxidant property of phenol modified Tartary buckwheat protein hydrolysate

Dongze Li; Ling Zhu; Qiming Wu; Yiling Chen; Gangcheng Wu; Hui Zhang
Food Bioscience · Vol. 54 · pp. 102794 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume54
Pages102794
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102794
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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